The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...
This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...
When it comes to German food, roast elbows must be among the best. The most important thing about a successful German style roast elbow is its crispy skin and tender meat. To achieve this, high-quality home appliances are indispensable. Siemens ... ...
There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...
Daddy is not at home tonight. I have dinner with my baby. So I don't care about the dishes. I'll make a cold dish with meat and vegetables or it will be rich ^_^^_^
The most popular dish in my family
Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...
I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.
The most elbow food is on the banquet. I feel like we can't do it, so I dare not try all the time. Because my family is full of people who don't like meat But it was successful A kind of ️